« Saturday July 11, 2009 »

Award-winning wines from Chateau Ste. Michelle, Washington state's oldest and most acclaimed winery, are paried with the exquisite cuisine of Meadows at the Lodge. The six-course meal is presented by Meadows executive chef Fabrice Beaudoin and white winemaker for Chateau Ste. Michelle, Wendy Stuckey. Reception begins at 6:30 pm, dinner to follow at 7 pm in the Hearth Room at Meadows at the Lodge. $100 per person for dinner, includes gratuity and wine. For reservations and a complete menu please contact Lauren Lewis at 541-322-5638 or lauren@bendloft.com.